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Resting brain

Method: BIAB
Style: Robust Porter
Boil Time: 70 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gabor Zsiros, Istvan Simon
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday August 11th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

12.5

SRM (morey):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Weyermann - Extra Pale Premium Pilsner Malt2.2 kg Extra Pale Premium Pilsner Malt	38	1.5	45.9%
489.88 g	Gambrinus - Honey Malt489.88 g Honey Malt	37	25	10.2%
208.66 g	Crisp Malting - Finest Maris Otter208.66 g Finest Maris Otter	38	3	4.3%
217.72 g	American - Dark Chocolate217.72 g Dark Chocolate	29	420	4.5%
81.64 g	Weyermann - Carafa III81.64 g Carafa III	32	525	1.7%
1.60 kg	Apple1.6 kg Apple	5.6	0	33.3%
4,797.90 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Brewer's Gold2 g Brewer's Gold Hops	Pellet	9	Boil	10 min	1.23	25%
6 g	Hallertau Blanc6 g Hallertau Blanc Hops	Pellet	10	Aroma	60 min	11.27	75%
8 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Brewer's Gold (Pellet) 2 g Brewer's Gold (Pellet) Hops	1.23	25%
6 g	Hallertau Blanc (Pellet) 6 g Hallertau Blanc (Pellet) Hops	11.27	75%
8 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Temperature	--	52 °C	50 min
Temperature	--	65 °C	25 min
Temperature	--	71 °C	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Lactose		Flavor	Boil	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8 g Temp: 22 °C CO₂ Level: 1.9 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

With shredded frozen apple.
Mutsu 50% and Idared 50%.

Recipe Photos

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-12 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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