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Juleøl

Method: BIAB
Style: American Light Lager
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brygg ditt eget øl
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday October 29th 2018

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

30.9

SRM (morey):

17.2

Mash pH

5.5

Cost kr

n/a

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Brew Log History

Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	8%
4.40 kg	Finland - Pale Ale Malt4.4 kg Pale Ale Malt	36	2	70.4%
0.35 kg	German - CaraMunich I0.35 kg CaraMunich I	34	39	5.6%
0.30 kg	New Zealand - Dark Crystal Malt0.3 kg Dark Crystal Malt	35.4	96.45	4.8%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	1.6%
0.10 kg	German - Carafa I0.1 kg Carafa I	32	340	1.6%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	8%
6.25 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Challenger18 g Challenger Hops	Leaf/Whole	8.5	Boil	70 min	17.02	25.7%
26 g	Styrian Goldings26 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	7.64	37.1%
26 g	Styrian Goldings26 g Styrian Goldings Hops	Leaf/Whole	5.5	Whirlpool	0 min	6.22	37.1%
70 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Challenger (Leaf/Whole) 18 g Challenger (Leaf/Whole) Hops	17.02	25.7%
52 g	Styrian Goldings (Leaf/Whole)	13.86	74.2%
70 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Star anise	Spice	Boil	20 min.
2 each	Cinnamon stick	Spice	Boil	20 min.
1 tsp	Muscat	Spice	Boil	20 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Candisugar is added last 5 minutes of boil.

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2018-10-29 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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