GH Dry Stout Beer Recipe | BIAB Dry Stout | Brewer's Friend
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GH Dry Stout

118 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.15 liters
Post Boil Size: 5.17 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday August 17th 2021
1.039
1.007
4.2%
47.0
40.3
5.7
2.87
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.82 kg Simpsons - Finest Pale Ale Maris Otter0.82 kg Finest Pale Ale Maris Otter £ 2.34 / kg
£ 1.92 		37 2.6 77.2%
0.11 kg Flaked Barley0.11 kg Flaked Barley 32 2.2 10.4%
0.11 kg United Kingdom - Roasted Barley0.11 kg Roasted Barley 29 550 10.4%
22.73 g Crisp Malting - Chocolate Malt22.73 g Chocolate Malt £ 0.01 / g
£ 0.27 		32.66 450 2.1%
1.06 kg / £ 2.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.64 g East Kent Goldings13.64 g East Kent Goldings Hops £ 0.05 / g
£ 0.68 		Leaf/Whole 5.61 Boil 60 min 47.01 100%
13.64 g / £ 0.68
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.45 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GH Dry Stout" Dry Stout beer recipe by Obscure. BIAB, ABV 4.16%, IBU 47.01, SRM 40.26, Fermentables: ( Finest Pale Ale Maris Otter, Flaked Barley, Roasted Barley, Chocolate Malt) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 19:07 UTC
NEW Water Requirements:
GH Dry Stout
Equipment Profile Used

System Default

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Water Requirements:
GH Dry Stout
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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