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Sunny IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday June 13th 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

97.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	59.5%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	17.9%
1 kg	Finland - Munich Malt1 kg Munich Malt	36	7	11.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6%
0.40 kg	American - Aromatic Malt0.4 kg Aromatic Malt	35	20	4.8%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Boil	45 min	31.83	13.6%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	30 min	32.82	9.1%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	3	Boil	30 min	6.27	9.1%
50 g	Aurora50 g Aurora Hops	Leaf/Whole	8	Boil	15 min	24.54	22.7%
50 g	Aurora50 g Aurora Hops	Leaf/Whole	8	Boil	1 min	2.13	22.7%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		13.6%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	3	Dry Hop	5 days		9.1%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	31.83	13.6%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	32.82	22.7%
40 g	Wai-iti (Pellet) 40 g Wai-iti (Pellet) Hops	6.27	18.2%
100 g	Aurora (Leaf/Whole) 100 g Aurora (Leaf/Whole) Hops	26.67	45.4%
220 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	irish moss		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-14 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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