Sunny IPA - Beer Recipe - Brewer's Friend

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Sunny IPA

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday June 13th 2019
1.047
1.009
5.0%
97.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 59.5%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 17.9%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 11.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6%
0.40 kg American - Aromatic Malt0.4 kg Aromatic Malt 35 20 4.8%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 45 min 31.83 13.6%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 30 min 32.82 9.1%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Boil 30 min 6.27 9.1%
50 g Aurora50 g Aurora Hops Leaf/Whole 8 Boil 15 min 24.54 22.7%
50 g Aurora50 g Aurora Hops Leaf/Whole 8 Boil 1 min 2.13 22.7%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 13.6%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Dry Hop 5 days 9.1%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g irish moss Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 31.3
Mash volume with grains (equipment estimates 41.4 L) 36.8
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Volume into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Sunny IPA" American IPA beer recipe by SaduS90. BIAB, ABV 4.95%, IBU 97.59, SRM 8.5, Fermentables: (Pale Ale, Wheat, Munich Malt, Flaked Oats, Aromatic Malt) Hops: (Mandarina Bavaria, El Dorado, Wai-iti, Aurora) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 14:33 UTC