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SAWPA

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday September 8th 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

24.2

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 g	German - Wheat Malt350 g Wheat Malt	37	2	37.6%
400 g	United Kingdom - Maris Otter Pale400 g Maris Otter Pale	38	3.75	43%
110 g	United Kingdom - Oat Malt110 g Oat Malt	28	2	11.8%
70 g	German - Carapils70 g Carapils	35	1.3	7.5%
930 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Southern Dawn3 g Southern Dawn Hops	Pellet	13.6	Boil at 90 °C	5 min	5.9	9.7%
3 g	Yakima Valley Hops - African Queen3 g African Queen Hops	Pellet	11.4	Whirlpool at 75 °C	15 min	9.24	9.7%
3 g	Yakima Valley Hops - Southern Passion3 g Southern Passion Hops	Pellet	11.2	Whirlpool at 65 °C	5 min	9.08	9.7%
8 g	Yakima Valley Hops - African Queen8 g African Queen Hops	Pellet	11.4	Dry Hop at 19 °C	8 days		25.8%
8 g	Yakima Valley Hops - Southern Passion8 g Southern Passion Hops	Pellet	11.2	Dry Hop at 19 °C	8 days		25.8%
3 g	Yakima Valley Hops - African Queen3 g African Queen Hops	Pellet	11.4	Dry Hop at 19 °C	2 days		9.7%
3 g	Yakima Valley Hops - Southern Passion3 g Southern Passion Hops	Pellet	11.2	Dry Hop at 19 °C	2 days		9.7%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Southern Dawn (Pellet) 3 g Southern Dawn (Pellet) Hops	5.9	9.7%
14 g	Yakima Valley Hops - African Queen (Pellet) 14 g African Queen (Pellet) Hops	9.24	45.2%
14 g	Yakima Valley Hops - Southern Passion (Pellet) 14 g Southern Passion (Pellet) Hops	9.08	45.2%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	0.40 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

First batch:
Primary Fermentation Began - 11/9/18
First Dry Hop - 14/9/18
Secondary Fermentation Began - 17/9/18

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Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-24 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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