Brewer's Friend

Print

SAWPA

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday September 8th 2018
1.053
1.011
5.5%
24.2
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g German - Wheat Malt350 g Wheat Malt 37 2 37.6%
400 g United Kingdom - Maris Otter Pale400 g Maris Otter Pale 38 3.75 43%
110 g United Kingdom - Oat Malt110 g Oat Malt 28 2 11.8%
70 g German - Carapils70 g Carapils 35 1.3 7.5%
930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Southern Dawn3 g Southern Dawn Hops Pellet 13.6 Boil at 90 °C 5 min 5.9 9.7%
3 g Yakima Valley Hops - African Queen3 g African Queen Hops Pellet 11.4 Whirlpool at 75 °C 15 min 9.24 9.7%
3 g Yakima Valley Hops - Southern Passion3 g Southern Passion Hops Pellet 11.2 Whirlpool at 65 °C 5 min 9.08 9.7%
8 g Yakima Valley Hops - African Queen8 g African Queen Hops Pellet 11.4 Dry Hop at 19 °C 8 days 25.8%
8 g Yakima Valley Hops - Southern Passion8 g Southern Passion Hops Pellet 11.2 Dry Hop at 19 °C 8 days 25.8%
3 g Yakima Valley Hops - African Queen3 g African Queen Hops Pellet 11.4 Dry Hop at 19 °C 2 days 9.7%
3 g Yakima Valley Hops - Southern Passion3 g Southern Passion Hops Pellet 11.2 Dry Hop at 19 °C 2 days 9.7%
31 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.40 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.3 L) 6.3
Mash volume with grains (equipment estimates 11.9 L) 6.9
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.7
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 3.7
Total: 6.3  
Equipment Profile Used: System Default
 
Notes

First batch:
Primary Fermentation Began - 11/9/18
First Dry Hop - 14/9/18
Secondary Fermentation Began - 17/9/18

                <br />
Last Updated and Sharing
 
520
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-24 13:44 UTC