Pivo Pils Beer Recipe | BIAB German Pilsner (Pils) by SwickBrew | Brewer's Friend
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Pivo Pils

142 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday February 10th 2023
1.043
1.011
4.2%
50.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.25 lb American - Pilsner18.25 lb Pilsner 37 1.8 100%
18.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 43.55 26.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.69 17.5%
1.60 oz Saphir1.6 oz Saphir Hops Pellet 4.25 Boil 0 min 28.1%
1.60 oz Saphir1.6 oz Saphir Hops Pellet 4.25 Dry Hop 0 days 28.1%
5.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145 °F 155 °F 45 min
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pivo Pils" German Pilsner (Pils) beer recipe by SwickBrew. BIAB, ABV 4.16%, IBU 50.24, SRM 3.16, Fermentables: (Pilsner) Hops: (Magnum, Tettnanger, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-10 11:31 UTC
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