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Bite My Pinetree

197.14 calories 18.25 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday June 17th 2019
1.060
1.012
6.28%
57.08
6.15
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 87%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.9%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2.2%
4.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook (13 AA)5 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 10.47 2.5%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 13 Boil 10 min 11.39 7.5%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Boil 5 min 12.53 15%
100 g Idaho 7100 g Idaho 7 Hops Pellet 12.1 Whirlpool at 80 °C 10 min 22.69 50%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Lupulin Pellet 12.7 Dry Hop 2 days 25%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Sacc Strike 65 °C 60 min
3 L Sparge 70 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.40 g Table Salt Water Agt Mash 1 hr.
2.57 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
YEASTFLOW - Yeastflow McGyver
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
0 - 0 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 101.2 g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.28%, IBU 57.08, SRM 6.15, Fermentables: (Pale Ale, Vienna, CaraMunich I) Hops: (Chinook (13 AA), Idaho 7, Simcoe (12.7 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-22 11:51 UTC
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