Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Fresh |
4.5 |
Boil
|
60 min |
6.39 |
21.4% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
6.62 |
42.9% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Fresh |
4.5 |
Boil
|
10 min |
3.86 |
35.7% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Tettnanger (Fresh) 40 g Tettnanger (Fresh) Hops |
|
10.25 |
57.1% |
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
6.62 |
42.9% |
|
70 g
/ $ 0.00
|
"Hefeweizen" Weissbier beer recipe by DasBier. Extract, ABV 5.36%, IBU 16.87, SRM 3.86, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-28 03:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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