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Hefeweizen

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday July 28th 2017
1.054
1.014
5.4%
16.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 38.7%
0.75 lb Dry Malt Extract - Extra Light0.75 lb Dry Malt Extract - Extra Light 42 2.5 9.7%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 38.7%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 6.5%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Fresh 4.5 Boil 60 min 6.39 21.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 6.62 42.9%
25 g Tettnanger25 g Tettnanger Hops Fresh 4.5 Boil 10 min 3.86 35.7%
70 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 2.9 11.6  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.7 22.8  
Going into fermentor 5.7 22.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by DasBier. Extract, ABV 5.36%, IBU 16.87, SRM 3.86, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2017-07-28 03:44 UTC