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Broken Pumpkin Amber Ale 2025

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday September 29th 2022

Rum Red Ale

by Jfry

OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 46

Janet's Brown Ale

by Nkauffman

OG: 1.074 FG: 1.018 ABV: 7.4% IBU: 42

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

50.0

SRM (mosher):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row	37	1.8	81.7%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	4.3%
0.75 lb	Briess - Goldpils Vienna Malt0.75 lb Goldpils Vienna Malt	36.8	3.5	6.4%
0.25 lb	Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L	35	80	2.1%
0.13 lb	Briess - Midnight Wheat Malt0.13 lb Midnight Wheat Malt	25	550	1.1%
0.50 lb	German - Abbey Malt0.5 lb Abbey Malt	33	17	4.3%
11.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Leaf/Whole	6	Boil at 212 °F	60 min	21.54	50%
1 oz	Yakima Valley Hops - Magnum1 oz Magnum Hops	Pellet	14.5	Boil at 212 °F	15 min	28.42	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade (Leaf/Whole)	21.54	50%
1 oz	Yakima Valley Hops - Magnum (Pellet)	28.42	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	163 °F	152 °F	60 min
3.7 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	can pumpkin	Flavor	Mash	1 hr.
1 each	Whirlfloc tablet	Fining	Boil	15 min.
1 tbsp	Pumpkin pie spice	Spice	Boil	5 min.
1 each	Brewers Best Natural Pumpkin Spice Liq.	Flavor	Kegging	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Will use bio fine to clear beer.

Last Updated and Sharing

405

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Brews

Public: Yup, Shared
Last Updated: 2025-08-31 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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