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Broken Pumpkin Amber Ale 2025

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday September 29th 2022
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1.060
1.011
6.4%
50.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row 37 1.8 81.7%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.3%
0.75 lb Briess - Goldpils Vienna Malt0.75 lb Goldpils Vienna Malt 36.8 3.5 6.4%
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 2.1%
0.13 lb Briess - Midnight Wheat Malt0.13 lb Midnight Wheat Malt 25 550 1.1%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 4.3%
11.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Leaf/Whole 6 Boil at 212 °F 60 min 21.54 50%
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops Pellet 14.5 Boil at 212 °F 15 min 28.42 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each can pumpkin Flavor Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 15 min.
1 tbsp Pumpkin pie spice Spice Boil 5 min.
1 each Brewers Best Natural Pumpkin Spice Liq. Flavor Kegging 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 163 °F 152 °F 60 min
3.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.4  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.21 32.9
Equipment Profile Used: System Default
 
Notes

Will use bio fine to clear beer.

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  • Last Updated: 2025-08-31 02:08 UTC