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Daves dunkel

158 calories 16 carbs
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday August 15th 2019
1.048
1.011
4.86%
23.91
12.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Dark Munich3 kg Dark Munich 36 10 86.3%
0.3 kg German - Melanoidin0.3 kg Melanoidin 37 25 8.6%
0.175 kg German - Carapils0.175 kg Carapils 35 1.3 5%
3.48 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 5.8 Boil 15 min 14.86 30.6%
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 5.8 Boil 10 min 9.05 25.5%
8 g Domestic Hallertau8 g Domestic Hallertau Hops Pellet 5.8 Boil 0 min 8.2%
35 g Domestic Hallertau35 g Domestic Hallertau Hops Pellet 5.8 Dry Hop at 12 °C 5 days 35.7%
 
Yeast
Danstar - Diamond Lager
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used traditional hallertau. Alpha acid 5.8

Hallertau Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene. It was released for commercial production in 1989.

Its oil profile contributes to a wonderfully earthy and grassy character atop a nose of nectar fruits. It is best used late in the boil, or for dry hopping. This utilization is preferential since its humulene content has been noted to dissipate rapidly when heated.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 13:52 UTC
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