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Marzen

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 19.75 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BS/KP
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Saturday August 31st 2019
1.060
1.016
6%
19.28
10.63
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 46.9%
16 lb German - Munich Light16 lb Munich Light 37 6 46.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.9%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 1.1%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 1.1%
6 oz Crisp Malting - Pale Chocolate6 oz Pale Chocolate 32.7 220 1.1%
34.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz german magnum1.3 oz german magnum Hops Pellet 11.4 Boil 60 min 16.14 56.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.14 43.5%
2.3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.6 gal sac rest Strike 156 °F 60 min
12.9 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1538 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Author: BS/KP, Method: All Grain, Style: Märzen, ABV 6%, IBU 19.28, SRM 10.63, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 60L, Aromatic Malt, Biscuit, Pale Chocolate) Hops: (german magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 18:37 UTC
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