Maris Lager Beer Recipe | All Grain German Pils | Brewer's Friend
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Maris Lager

148 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Miles & Nick
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday June 2nd 2023
1.045
1.010
4.6%
31.2
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 40%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 20 min 31.18 100%
1 oz / 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 350 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maris Lager" German Pils beer recipe by Miles & Nick. All Grain, ABV 4.62%, IBU 31.18, SRM 4.1, Fermentables: (Maris Otter Pale, Pale 2-Row, Cane Sugar) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-02 19:28 UTC
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