Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HSGN	American Strong Ale	5.5 Gallons	1.074	1.014	7.92	74.27	11.6 °L	516	0
Author: BigWheelBrewing Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/17/2020 2:54 PM Notes:
Mina's Treat Hazy Session IPA	Specialty IPA: New England IPA	5 Gallons	1.048	1.011	4.81	23.37	3.8 °L	516	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/14/2024 12:48 AM Notes: Taking things a little lower in ABV while still retaining the hoppy sweetness.
Swig Of Sunbeams	American IPA	5.5 Gallons	1.078	1.018	7.89	85.45	6.5 °L	516	0
Author: CountDrBeer Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/2/2024 3:09 PM Notes:
Pandemic Brew 3	No Profile Selected	21 Litres	1.037	1.009	3.68	54.73	14.7 °L	516	1
Author: zaped Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 3:34 PM Notes:
Mint Chocolate Stout (Bosch Edition)	No Profile Selected	5 Gallons	1.063	1.018	5.93	30.61	50 °L	516	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 5:10 PM Notes: SG: 1.07 FG: 1.03
Passionfruit IPA II	Specialty IPA: New England IPA	2.5 Gallons	1.096	1.018	10.27	43	6.7 °L	516	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 3:11 PM Notes: After one week of fermentation, add fruits (this is what I added to meet the recipe listed above; this is not in addition): 1. One container (~16 oz) of Hawaii's Own Guava Passion Orange Frozen Concentrate 2. 1.5 lb red guava puree 3. 1 whole grapefruit (including rind, ground and frozen)
Mexican Lager Josh	No Profile Selected	12 Gallons	1.044	1.013	4.05	14.83	3.28 °L	516	0
Author: Joe DOD Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 2:08 AM Notes:
Electric Unikitty	Specialty IPA: Belgian IPA	5.5 Gallons	1.061	1.017	5.82	35.74	5.89 °L	516	1
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/21/2021 6:05 PM Notes:
Birra Al Pane	No Profile Selected	25 Litres	1.053	1.015	4.97	0	5.57 °L	516	0
Author: franco gabbo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 9:18 AM Notes:
Blueberry & Liquorice Gose	Gose	18 Litres	1.063	1.015	6.27	0	3.88 °L	516	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 7:11 PM Notes: 14g Himalayan rock salt @10 mins Yeast Nutrient @10 mins Protofloc @10 mins 12g Coriander @10 mins 60g Liquorice root @10 mins 15g Rose petals @65C and continue chilling Kettle soured to pH 3.44 Pitched US-05 but it seemed to stall so added some T-58. After about 8 days fermenting gravity was 1.014 so racked onto 1kg blueberries with some pectolase. Liquorice taste is there but has mainly been used for the slick mouthfeel it gives. 60g was about right, I may add more near bottling by making an extract.
Pico - Piwo Grodziskie	Piwo Grodziskie	1.3 Gallons	1.041	1.008	4.33	28.69	4.36 °L	516	0
Author: VTHomebrewer Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 8:37 PM Notes:
Cryo Mosaic Gang	No Profile Selected	5.5 Gallons	1.062	1.015	6.19	34.5	6.33 °L	516	0
Author: CANCAN Boil Size: 6.79 Gallons Boil Time: 50 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 3:14 AM Notes:
KG's Saison	Saison	10 Litres	1.053	1.007	6.11	21.92	8.53 °L	516	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 6/28/2020 6:35 PM Notes:
North East I P A	Specialty IPA: New England IPA	5 Litres	1.069	1.016	6.95	20.26	5.89 °L	516	0
Author: Kendomondo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:27 PM Notes:
Saazampan	Piwo Grodziskie	5.75 Gallons	1.04	1.008	4.21	34.77	5.93 °L	516	0
Author: tbridge Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.92 psi Creation Date: 2/11/2020 5:33 AM Notes:
Mowgli's Black Cat IPA V2	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.015	6.88	44.61	21.67 °L	516	1
Author: StephanP Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 12:49 AM Notes:
Funk'd Up Saison	Saison	6 Gallons	1.057	1.006	6.65	11.63	5.43 °L	516	0
Author: Candlestick Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/20/2020 12:54 AM Notes:
Kolsch Traditional	Kolsh	20 Litres	1.044	1.008	4.69	28.56	2.81 °L	516	1
Author: the_quick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 3:05 PM Notes:
Ardennes Frost	Belgian Dark Strong Ale	3 Gallons	1.097	1.015	10.75	31.76	28.54 °L	516	1
Author: Candlestick Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dme Priming Amount: 6.2 oz Creation Date: 8/21/2019 5:13 PM Notes: Add spices with 5 min left in the boil with the adjunct sugars and whirlfloc.
Ginger Ale	Experimental Beer	0.5 Gallons	1.045	1	5.86	0	9.56 °L	516	0
Author: GuzBrew Boil Size: 0.6 Gallons Boil Time: 10 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 0.5 oz Creation Date: 8/8/2019 6:59 PM Notes:
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