|
HSGN
|
American Strong Ale
|
5.5 Gallons |
1.074 |
1.014 |
7.92 |
74.27 |
11.6 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 97 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/17/2020 2:54 PM |
| Notes: |
|
|
Mina's Treat Hazy Session IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.048 |
1.011 |
4.81 |
23.37 |
3.8 °L
|
516 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/14/2024 12:48 AM |
| Notes: Taking things a little lower in ABV while still retaining the hoppy sweetness. |
|
|
Swig Of Sunbeams
|
American IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.89 |
85.45 |
6.5 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/2/2024 3:09 PM |
| Notes: |
|
|
Pandemic Brew 3
|
No Profile Selected |
21 Litres |
1.037 |
1.009 |
3.68 |
54.73 |
14.7 °L
|
516 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 3:34 PM |
| Notes: |
|
|
Mint Chocolate Stout (Bosch Edition)
|
No Profile Selected |
5 Gallons |
1.063 |
1.018 |
5.93 |
30.61 |
50 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 5:10 PM |
Notes: SG: 1.07
FG: 1.03 |
|
|
Passionfruit IPA II
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.096 |
1.018 |
10.27 |
43 |
6.7 °L
|
516 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 3:11 PM |
Notes: After one week of fermentation, add fruits (this is what I added to meet the recipe listed above; this is not in addition):
1. One container (~16 oz) of Hawaii's Own Guava Passion Orange Frozen Concentrate
2. 1.5 lb red guava puree
3. 1 whole grapefruit (including rind, ground and frozen) |
|
|
Mexican Lager Josh
|
No Profile Selected |
12 Gallons |
1.044 |
1.013 |
4.05 |
14.83 |
3.28 °L
|
516 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 2:08 AM |
| Notes: |
|
|
Electric Unikitty
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.82 |
35.74 |
5.89 °L
|
516 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/21/2021 6:05 PM |
| Notes: |
|
|
Birra Al Pane
|
No Profile Selected |
25 Litres |
1.053 |
1.015 |
4.97 |
0 |
5.57 °L
|
516 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 9:18 AM |
| Notes: |
|
|
Blueberry & Liquorice Gose
|
Gose
|
18 Litres |
1.063 |
1.015 |
6.27 |
0 |
3.88 °L
|
516 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 7:11 PM |
Notes: 14g Himalayan rock salt @10 mins
Yeast Nutrient @10 mins
Protofloc @10 mins
12g Coriander @10 mins
60g Liquorice root @10 mins
15g Rose petals @65C and continue chilling
Kettle soured to pH 3.44
Pitched US-05 but it seemed to stall so added some T-58.
After about 8 days fermenting gravity was 1.014 so racked onto 1kg blueberries with some pectolase.
Liquorice taste is there but has mainly been used for the slick mouthfeel it gives. 60g was about right, I may add more near bottling by making an extract. |
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Pico - Piwo Grodziskie
|
Piwo Grodziskie
|
1.3 Gallons |
1.041 |
1.008 |
4.33 |
28.69 |
4.36 °L
|
516 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 8:37 PM |
| Notes: |
|
|
Cryo Mosaic Gang
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.19 |
34.5 |
6.33 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 3:14 AM |
| Notes: |
|
|
KG's Saison
|
Saison
|
10 Litres |
1.053 |
1.007 |
6.11 |
21.92 |
8.53 °L
|
516 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 6/28/2020 6:35 PM |
| Notes: |
|
|
North East I P A
|
Specialty IPA: New England IPA
|
5 Litres |
1.069 |
1.016 |
6.95 |
20.26 |
5.89 °L
|
516 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 7:27 PM |
| Notes: |
|
|
Saazampan
|
Piwo Grodziskie
|
5.75 Gallons |
1.04 |
1.008 |
4.21 |
34.77 |
5.93 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.92 psi |
Creation
Date: 2/11/2020 5:33 AM |
| Notes: |
|
|
Mowgli's Black Cat IPA V2
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.88 |
44.61 |
21.67 °L
|
516 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 12:49 AM |
| Notes: |
|
|
Funk'd Up Saison
|
Saison
|
6 Gallons |
1.057 |
1.006 |
6.65 |
11.63 |
5.43 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/20/2020 12:54 AM |
| Notes: |
|
|
Kolsch Traditional
|
Kolsh |
20 Litres |
1.044 |
1.008 |
4.69 |
28.56 |
2.81 °L
|
516 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:05 PM |
| Notes: |
|
|
Ardennes Frost
|
Belgian Dark Strong Ale
|
3 Gallons |
1.097 |
1.015 |
10.75 |
31.76 |
28.54 °L
|
516 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.2 oz |
Creation
Date: 8/21/2019 5:13 PM |
| Notes: Add spices with 5 min left in the boil with the adjunct sugars and whirlfloc. |
|
|
Ginger Ale
|
Experimental Beer
|
0.5 Gallons |
1.045 |
1 |
5.86 |
0 |
9.56 °L
|
516 |
0 |
|
|
|
| Boil
Size: 0.6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 0.5 oz |
Creation
Date: 8/8/2019 6:59 PM |
| Notes: |
|
|
|
|