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Passionfruit IPA II

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Sunday June 13th 2021

Original Gravity:

1.096

Final Gravity:

1.018

ABV (standard):

10.3%

IBU (tinseth):

43.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	36.8	1.8	74.1%
0.13 lb	Briess - Carapils Malt0.125 lb Carapils Malt	34.5	1.5	1.3%
0.13 lb	Briess - American Honey Malt0.125 lb American Honey Malt	37.7	25	1.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.6%
1.20 lb	Great Western - White Wheat1.2 lb White Wheat	37	3.5	12.7%
9.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	30 min	19.99	6.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	14.26	26.7%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	13.5	Boil	5 min	8.75	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 4		26.7%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop	Day 4		13.3%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	13.5	Dry Hop	Day 4		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	19.99	6.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.26	53.4%
2 oz	Barth-Haas - Enigma (Pellet)	8.75	26.6%
1 oz	Wai-iti (Pellet)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	152 °F	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Water: Chloride - 1/2 tsp Gypsum - 1/4 tsp Campden Tablet - 1/4th of a tablet Lactic Acid - 1 tsp
Mash Chemistry and Brewing Water Calculator

Notes

After one week of fermentation, add fruits (this is what I added to meet the recipe listed above; this is not in addition):

One container (~16 oz) of Hawaii's Own Guava Passion Orange Frozen Concentrate
1.5 lb red guava puree
1 whole grapefruit (including rind, ground and frozen)

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-07-31 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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