Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Bestmalz - BEST Vienna4 kg BEST Vienna |
|
37 |
3.8 |
61.5% |
|
0.50 kg |
Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes |
|
32.2 |
2.5 |
7.7% |
|
2 kg |
Forno Brisa Pane - Forno Brisa Pane - Pane2 kg Forno Brisa Pane - Pane |
|
32 |
2 |
30.8% |
|
6.50 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.75 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Agordo
"Birra al pane" No Profile Selected beer recipe by franco gabbo. All Grain, ABV 4.97%, IBU 0, SRM 5.57, Fermentables: (BEST Vienna, Brewers Oat Flakes, Forno Brisa Pane - Pane)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-17 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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