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Elizabeth Queen ii ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evandro Gressoni
Hop Utilization: 93%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday June 3rd 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

19.5

SRM (morey):

27.3

Mash pH

5.0

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Weyermann - Caramunich Type 12.1 kg Caramunich Type 1	33.5	35	77.8%
0.15 kg	Agrária - Pale Ale Malt0.15 kg Pale Ale Malt	37	2.8	5.6%
0.15 kg	Muntons - Crystal 600.15 kg Crystal 60	34	55	5.6%
300 g	Dry Malt Extract - Pilsen300 g Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	11.1%
2.70 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Target13 g Target Hops	Pellet	11.5	Boil	0 min		46.4%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	50 min	11.41	35.7%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	50 min	6.34	17.9%
28 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Target (Pellet) 13 g Target (Pellet) Hops		46.4%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	11.41	35.7%
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	6.34	17.9%
28 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Sparge	--	68 °C	60 min
Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.80 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.7 bar Temp: 18 °C CO₂ Level: 2.44 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	35	75	200	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2021-06-08 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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