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Bee Sting Ale

Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday September 18th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

35.0

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	36.4%
500 g	Gladfield - Toffee Malt500 g Toffee Malt	34	5.33	9.1%
1 kg	Honey Malt1 kg Honey Malt	37	25	18.2%
1 kg	Raw Honey1 kg Raw Honey - (late boil kettle addition)	68.5	20	18.2%
1 kg	New Zealand - Red Back Malt1 kg Red Back Malt	35.4	32.99	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Cascade32 g Cascade Hops	Pellet	7	Boil at 75 °C	60 min	29.18	50%
32 g	Cascade32 g Cascade Hops	Pellet	7	Boil at 75 °C	5 min	5.82	50%
64 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 g	Cascade (Pellet) 64 g Cascade (Pellet) Hops		35	100%
64 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	72 °C	67 °C	60 min
3 L	Sparge	72 °C	67 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

BSI - ABS3 Belgian Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-18 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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