Bee Sting Ale - Beer Recipe - Brewer's Friend

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Bee Sting Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday September 18th 2020
1.052
1.013
5.1%
35.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 36.4%
500 g Gladfield - Toffee Malt500 g Toffee Malt 34 5.33 9.1%
1 kg Honey Malt1 kg Honey Malt 37 25 18.2%
1 kg Raw Honey1 kg Raw Honey - (late boil kettle addition) 68.5 20 18.2%
1 kg New Zealand - Red Back Malt1 kg Red Back Malt 35.4 32.99 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Cascade32 g Cascade Hops Pellet 7 Boil at 75 °C 60 min 29.18 50%
32 g Cascade32 g Cascade Hops Pellet 7 Boil at 75 °C 5 min 5.82 50%
64 g / $ 0.00
 
Yeast
BSI - ABS3 Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
3 L Sparge 72 °C 67 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.8 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 22
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 27.4  
Equipment Profile Used: System Default
"Bee Sting Ale" North German Altbier beer recipe by Brewer #335323. All Grain, ABV 5.09%, IBU 35, SRM 17.69, Fermentables: (Maris Otter Pale, Toffee Malt, Honey Malt, Raw Honey, Red Back Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 07:35 UTC