Next Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Next

166 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday February 25th 2019
1.054
1.014
5.3%
32.9
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 90.2%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 3.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 4.9%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 7.08 15%
15 g Fuggles15 g Fuggles Hops Pellet 5.2 Boil at 100 °C 60 min 7.67 15%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 60 min 8.04 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.8 Boil 20 min 4.29 15%
15 g Fuggles15 g Fuggles Hops Pellet 5.2 Boil at 100 °C 20 min 4.64 15%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.8 Boil 3 min 0.59 10%
10 g Fuggles10 g Fuggles Hops Pellet 5.2 Boil at 100 °C 3 min 0.64 10%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 L Infusion -- 55 °C 20 min
1.1 L Infusion -- 62 °C 30 min
Infusion -- 68 °C 20 min
Sparge -- 74 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
165 18 5 55 300 180
Mash Chemistry and Brewing Water Calculator
"Next" Standard/Ordinary Bitter beer recipe by mygoskotost. All Grain, ABV 5.26%, IBU 32.94, SRM 5.65, Fermentables: (Golden Promise, Wheat, Acidulated Malt, Crystal 15L) Hops: (East Kent Goldings, Fuggles) Other: (Chalk, Epsom Salt, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-08 17:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top