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Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday February 25th 2019

Klarstein 2 - Bitter

by consum

OG: 1.046 FG: 1.014 ABV: 4.4% IBU: 35

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

32.9

SRM (morey):

5.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Golden Promise5.5 kg Golden Promise	37	3	90.2%
0.20 kg	Belgian - Wheat0.2 kg Wheat	38	1.8	3.3%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.6%
0.30 kg	United Kingdom - Crystal 15L0.3 kg Crystal 15L	34	15	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.8	Boil	60 min	7.08	15%
15 g	Fuggles15 g Fuggles Hops	Pellet	5.2	Boil at 100 °C	60 min	7.67	15%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil at 100 °C	60 min	8.04	20%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.8	Boil	20 min	4.29	15%
15 g	Fuggles15 g Fuggles Hops	Pellet	5.2	Boil at 100 °C	20 min	4.64	15%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	4.8	Boil	3 min	0.59	10%
10 g	Fuggles10 g Fuggles Hops	Pellet	5.2	Boil at 100 °C	3 min	0.64	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	11.96	40%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	12.95	40%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	8.04	20%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.2 L	Infusion	--	55 °C	20 min
1.1 L	Infusion	--	62 °C	30 min
	Infusion	--	68 °C	20 min
	Sparge	--	74 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
165	18	5	55	300	180
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2020-10-08 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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