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Shaun’s test (Dopplebock)

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)

Created: Thursday September 22nd 2022

Original Gravity:

14.2 °P

Final Gravity:

3.4 °P

ABV (standard):

5.8%

IBU (tinseth):

14.2

SRM (morey):

25.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pilsner25 kg Pilsner	37	1.8	32.5%
30 kg	Bestmalz - BEST Munich30 kg BEST Munich	37	6.3	39%
3 kg	American - Blackprinz3 kg Blackprinz	36	500	3.9%
1 kg	American - Chocolate1 kg Chocolate	29	350	1.3%
5 kg	Great Western - Crystal 605 kg Crystal 60	30	60	6.5%
10 kg	Bestmalz - BEST Vienna10 kg BEST Vienna	37	3.8	13%
3 kg	German - Carapils3 kg Carapils	35	1.3	3.9%
77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Saaz300 g Saaz Hops	Pellet	3.5	Boil	30 min	6.11	23.1%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	5.15	38.5%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	2.98	38.5%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Saaz (Pellet) 300 g Saaz (Pellet) Hops	6.11	23.1%
1,000 g	Hallertau Mittelfruh (Pellet)	8.13	77%
1,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
230 L	Strike	75 °C	67 °C	--
170 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
5 g	Gypsum	Water Agt	Mash	--
10 g	Calcium Chloride (anhydrous)	Water Agt	Boil	--
5 g	Gypsum	Water Agt	Boil	--

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1569 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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