Shaun’s test (Dopplebock) - Beer Recipe - Brewer's Friend

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Shaun’s test (Dopplebock)

177 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Thursday September 22nd 2022
14.2 °P
3.4 °P
5.8%
14.2
25.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 32.5%
30 kg Bestmalz - BEST Munich30 kg BEST Munich 37 6.3 39%
3 kg American - Blackprinz3 kg Blackprinz 36 500 3.9%
1 kg American - Chocolate1 kg Chocolate 29 350 1.3%
5 kg Great Western - Crystal 605 kg Crystal 60 30 60 6.5%
10 kg Bestmalz - BEST Vienna10 kg BEST Vienna 37 3.8 13%
3 kg German - Carapils3 kg Carapils 35 1.3 3.9%
77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 30 min 6.11 23.1%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.15 38.5%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.98 38.5%
1,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
5 g Gypsum Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Strike 75 °C 67 °C --
170 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 324.7 L. Suggest reducing initial water volume to 45.4 L and adding 279.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 281.82 L 231
Strike water volume at mash thickness of 3 L/kg 231
Mash volume with grains 281.8
Grain absorption losses -77
Remaining sparge water volume 166.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 324.7 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 310.3 L) 315
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 312.5
Total: 397.9  
Equipment Profile Used: System Default
"Shaun’s test (Dopplebock)" Doppelbock beer recipe by Odd Company Brewing. All Grain, ABV 5.83%, IBU 14.23, SRM 25.94, Fermentables: (Pilsner, BEST Munich, Blackprinz, Chocolate, Crystal 60, BEST Vienna, Carapils) Hops: (Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-09-27 19:00 UTC