Ernest pilsner Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Ernest pilsner

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday January 17th 2021
1.048
1.008
5.2%
20.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 88.9%
0.75 lb Munich0.75 lb Munich 37 6 8.3%
0.25 lb Viking - Pale Cookie0.25 lb Pale Cookie 34 9.8 2.8%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 60 min 15.2 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.51 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.33 gal Strike 165 °F 149 °F 60 min
6 gal Sparge 168 °F -- --
Steeping -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ernest pilsner" Bohemian Pilsener beer recipe by ncn. All Grain, ABV 5.15%, IBU 20.72, SRM 4.14, Fermentables: (Bohemian Pilsner, Munich, Pale Cookie) Hops: (Saaz (3.5 AA), Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-17 01:24 UTC
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