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MagEl Dorado Lager

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday September 27th 2019
1.050
1.012
5.02%
22.76
3.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 20%
8 kg American - Pilsner8 kg Pilsner 37 1.8 80%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 45 min 16.81 50%
20 g El Dorado20 g El Dorado Hops Pellet 13.4 Whirlpool at 88 °C 0 min 5.96 50%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
L Fly Sparge 76 °C 25 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Standard American Lager, ABV 5.02%, IBU 22.76, SRM 3.41, Fermentables: (Carapils (Dextrine Malt), Pilsner) Hops: (Magnum, El Dorado) Other: (Whirlfloc, yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 10:38 UTC
  • Snapshot Created: 2019-09-27 02:42 UTC
  • Link To Parent Recipe
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