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K Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Castle Rock Brewing
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday February 1st 2020

Nippan Pilsner

by Marty Chung

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

28.0

EBC (ebcmorey):

6.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	New Zealand - Lager Light4 kg Lager Light	37	2.31	82.5%
0.50 kg	Coopers - Premium Pale Malt0.5 kg Premium Pale Malt	37	7.04	10.3%
0.35 kg	Weyermann - Carapils0.35 kg Carapils	37	3.31	7.2%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Boil	60 min	14.22	33.3%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	10.03	28.6%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	10 min	3.79	19%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Aroma	0 min		19%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Saaz (Pellet) 55 g Saaz (Pellet) Hops	14.22	52.3%
30 g	Hallertau Mittelfruh (Pellet)	10.03	28.6%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	3.79	19%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mash Inn	Strike	54 °C	53 °C	5 min
	Protein rest	Temperature	--	53 °C	10 min
	Beta	Infusion	--	64 °C	40 min
	Alpha	Infusion	--	70 °C	15 min
	Mash Out	Temperature	--	76 °C	10 min
16.9 L		Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 489 B cells required

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2020-06-28 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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