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K Pils

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Castle Rock Brewing
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday February 1st 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg New Zealand - Lager Light4 kg Lager Light 37 2.31 82.5%
0.50 kg Coopers - Premium Pale Malt0.5 kg Premium Pale Malt 37 7.04 10.3%
0.35 kg Weyermann - Carapils0.35 kg Carapils 37 3.31 7.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 14.22 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.03 28.6%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.79 19%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 0 min 19%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 489 B cells required
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash Inn Strike 54 °C 53 °C 5 min
Protein rest Temperature -- 53 °C 10 min
Beta Infusion -- 64 °C 40 min
Alpha Infusion -- 70 °C 15 min
Mash Out Temperature -- 76 °C 10 min
16.9 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.4 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"K Pils" German Pilsner (Pils) beer recipe by Castle Rock Brewing. All Grain, ABV 5.16%, IBU 28.04, SRM 6.07, Fermentables: (Lager Light, Premium Pale Malt, Carapils) Hops: (Saaz, Hallertau Mittelfruh, Tettnanger) Other: (Gypsum)
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  • Last Updated: 2020-06-28 05:46 UTC