Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Artisan - Cashmere500 g Cashmere Hops |
|
Pellet |
7.7 |
Boil at 100 °C
|
5 min |
1.72 |
25% |
|
500 g |
Artisan - Cashmere500 g Cashmere Hops |
|
Pellet |
7.7 |
Whirlpool at 85 °C
|
25 min |
1.28 |
25% |
|
1,000 g |
Mosaic1000 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
25 min |
4.17 |
50% |
|
2,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
600 L |
|
Infusion |
52 °C |
66 °C |
70 min |
|
|
|
|
65 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Yeast
|
WHC Lab - whc lab - haze heaven
|
|
Amount:
|
500 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
4290 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and hoppy
"NEIPA <3" No Profile Selected beer recipe by Brewer #419131. All Grain, ABV 4.74%, IBU 7.17, SRM 3.69, Fermentables: (BEST Pilsen, Flaked Oats, Wheat Malt, Acidulated Malt) Hops: (Cashmere, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-28 18:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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