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NEIPA <3

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday March 11th 2024
1.047
1.011
4.7%
7.2
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 kg Bestmalz - BEST Pilsen165 kg BEST Pilsen 37 1.9 70.2%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 21.3%
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 6.4%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 2.1%
235 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Artisan - Cashmere500 g Cashmere Hops Pellet 7.7 Boil at 100 °C 5 min 1.72 25%
500 g Artisan - Cashmere500 g Cashmere Hops Pellet 7.7 Whirlpool at 85 °C 25 min 1.28 25%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 25 min 4.17 50%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
WHC Lab - whc lab - haze heaven
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
208.6 8 0 289.2 107.1 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion 52 °C 66 °C 70 min
65 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1058.68 L. Suggest reducing initial water volume to 45.4 L and adding 1013.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1012.85 L 857.8
Strike water volume at mash thickness of 3.7 L/kg 857.8
Mash volume with grains (equipment estimates 1005.4 L) 1012.9
Grain absorption losses -235
Remaining sparge water volume (equipment estimates 436.8 L) 428.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1058.7 L) 1050
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1050
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 7.5
Going into fermentor 1050
Total: 1285.9  
Equipment Profile Used: System Default
"NEIPA <3" No Profile Selected beer recipe by Brewer #419131. All Grain, ABV 4.74%, IBU 7.17, SRM 3.69, Fermentables: (BEST Pilsen, Flaked Oats, Wheat Malt, Acidulated Malt) Hops: (Cashmere, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2026-01-28 18:55 UTC