Buzweizer Beer Recipe | All Grain Light American Lager | Brewer's Friend
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Buzweizer

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday August 21st 2021
1.050
1.011
5.1%
31.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 78.3%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 21.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.98 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 12.83 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Whirlpool at 200 °F 20 min 5.57 33.3%
3 oz / 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Buzweizer" Light American Lager beer recipe by BeerBowler. All Grain, ABV 5.06%, IBU 31.37, SRM 3.69, Fermentables: (2 Row, Flaked Corn) Hops: (Saaz, Tettnanger, Sterling)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-06 21:30 UTC
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