Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.59 oz |
Mandarina Bavaria0.59 oz Mandarina Bavaria Hops |
|
Pellet |
7.7 |
Boil at 212 °F
|
200 min |
18.13 |
54.1% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
14 days |
|
45.9% |
|
1.09 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.59 oz |
Mandarina Bavaria (Pellet) 0.58999999865042 oz Mandarina Bavaria (Pellet) Hops |
|
18.13 |
54.1% |
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
|
45.9% |
|
1.09 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Get Lost Montana Mango Wheat" American Wheat or Rye Beer recipe by Mannyv. All Grain, ABV 5.12%, IBU 18.13, SRM 5.51, Fermentables: (Mango, Pilsner, Wheat, Cane Sugar) Hops: (Mandarina Bavaria, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-25 21:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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