Get Lost Montana Mango Wheat - Beer Recipe - Brewer's Friend

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Get Lost Montana Mango Wheat

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 200 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday March 9th 2022
1.049
1.010
5.1%
18.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Mango3 lb Mango 4.95 0 23.1%
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.5%
4 lb American - Wheat4 lb Wheat 38 1.8 30.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.59 oz Mandarina Bavaria0.59 oz Mandarina Bavaria Hops Pellet 7.7 Boil at 212 °F 200 min 18.13 54.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 14 days 45.9%
1.09 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 11.02 g | 44.1 qt) 6.5 26  
Boil off losses -5 -20  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.48 g | 5.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.46 29.8
Equipment Profile Used: System Default
"Get Lost Montana Mango Wheat" American Wheat or Rye Beer recipe by Mannyv. All Grain, ABV 5.12%, IBU 18.13, SRM 5.51, Fermentables: (Mango, Pilsner, Wheat, Cane Sugar) Hops: (Mandarina Bavaria, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-25 21:28 UTC