Homebrew Beer Recipes

Page 6883 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2019 Freshly Squozen	American IPA	9 Gallons	1.07	1.012	7.54	89.41	10.28 °L	518	0
Author: Schlemazl Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 1:10 PM Notes:
Juicy Lucy	American IPA	5 Gallons	1.067	1.016	6.74	43.18	5.75 °L	518	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 7:23 PM Notes:
2023 Orange Creamsicle IPA	American IPA	5.5 Gallons	1.059	1.016	5.75	37.7	8.5 °L	518	2
Author: BruceS Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 7/20/2022 3:09 AM Notes:
Juicy Hazy NEIPA Revised	American IPA	5 Gallons	1.059	1.016	5.7	0	6.75 °L	518	0
Author: Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 5/3/2022 6:11 PM Notes:
El Camino Galaxi IPA 2021-11-16/1	American IPA	570 Litres	1.059	1.014	5.98	60.31	5.13 °L	518	0
Author: Alvaro Hernández Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 7:48 AM Notes:
Et Tu, Brut?	American IPA	23 Litres	1.044	1.011	4.33	34.95	3.5 °L	518	0
Author: Glenn Forrest Ye Boil Size: 24.75 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 4/18/2021 3:27 AM Notes:
The Cam IPA	American IPA	11.5 Gallons	1.057	1.011	6.11	41.04	13.88 °L	518	1
Author: Dozabrews Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 9:29 PM Notes:
Saint Ferdinand's IPA	American IPA	5.3 Gallons	1.07	1.014	7.41	71.41	10.84 °L	518	0
Author: Myter818 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 3:25 PM Notes:
Quarantine IPA (2020 Version)	American IPA	5.5 Gallons	1.056	1.014	5.43	76.83	7.59 °L	518	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:14 PM Notes:
Brut IPA #1	American IPA	6 Gallons	1.063	1.005	7.54	28	3.41 °L	518	0
Author: mattcolo Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 10:26 PM Notes:
Hop Candy	American IPA	6 Gallons	1.067	1.016	6.72	95.45	6.47 °L	518	2
Author: odd duck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:42 PM Notes: On the control panel, switch the BOIL PID to AUTO mode and set the temperature to 180F. This will hold the wort at 180F. Do not worry if you undershot the 180F target temperature slightly when chilling with the immersion chiller. The control panel will quickly raise the temperature back to 180F and hold. Add the steeping hops, put on the kettle lid, and wait 30 minutes. There is no need to stir the wort during this time. The control panel will fire the heating element periodically to maintain the 180F temperature which also gently stirs the wort through convection currents. After the 30 minute steep turn off the heating element and chill the wort quickly to 66F (I use a CFC). Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 60 seconds. Pitch yeast and ferment at 68F (wort temperature). I use stainless fermenting buckets in wine fridges. Assuming you did not underpitch the yeast, after 24 hours you should be at high krausen (highest point of foaming). Add dry hops #1 directly to the fermenter. Continue to ferment at 68F (wort temperature) until at approximately 1.020 (5 points from final gravity) and then raise the temperature to 70-72F until finished. In my case I simply turn off the fermenting fridges and allow the wort to temperature to naturally rise to room temperature. Fermentation should be complete in about 7-8 days total. Add dry hops #2 to brite tanks (I like to use two 5 gallon glass carboys), purge with CO2 to avoid oxygen pickup, then rack in the beer on top of the hops. Do not use finings such as gelatin. After 3 days in the brite tanks package as you would normally. I rack to CO2 purged kegs and carbonate on the low side (around 2 volumes of CO2) to minimize carbonic bite and let the fruity hop and subtle malt flavours shine through. I chill the kegs to near freezing while carbonating at the same time in a 6-keg conditioning fridge. After ~1-2 weeks the kegs will be carbonated and ready to serve. Like all hop forward beers this NEIPA is best consumed fresh and young.
Kia Ora	American IPA	18.2 Litres	1.062	1.015	6.12	215.7	3.89 °L	518	0
Author: ccoronamoreno Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 5:55 PM Notes:
Ship It SHIPA DIPA	American IPA	11 Gallons	1.074	1.012	8.12	51.45	12.18 °L	518	0
Author: Loaded Dice Brewery Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 4:53 PM Notes:
Bob's Bloomin Beer Recipe	American IPA	20 Litres	1.048	1.012	4.64	0	4.86 °L	518	0
Author: MrSawdust Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:08 AM Notes:
Citra And Mosiac IPA	American IPA	27.5 Litres	1.051	1.013	4.95	57.47	5.02 °L	518	0
Author: Barnstaple Brewers Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:57 AM Notes: - American 2-row was actually Crisp Larger Malt purchased from Malt Miller, but both are about 1.8L - Caramalt (from malt miller) was actually 12L, not 17L as calculated by BF -Carapils was from Brew UK - heated strike water to 90 and poured. Mashed in at 77 and mash temp was 68c. Took sample and stired 2x and lost 1.5c. -added 5 ml of lactic acid and BF predicted 5.3 ph, but I got 5.66 ph with the ph te ster at 21 c after 13 minutes of mashing. Don't know why. Not sure if I trust ph tester as it gave me 6.1 ph with distilled water which is supposed to be 7. Maybe try disuadated malt next time and or I may need to recalibrate ph tester at 25c and then always test at 25c. At the end of the mash I tested again at 20c and got 5.55ph. -Hydrometer broke. Tery's spectrometer said 1050-1051, and I pulled a sample out of the fermenter and tested the morning after and it was about 1051. This is 63% effeciency (awful). I did only one batch sparge and there was a good few inches of just water on top of grist, so perhaps always try to do 2 X batch sparges. - Day 6 fermentation: American Ale 1056 is different! Fermentation began bubbling day 2 and from day 3-5 it went crazy. Despite decent headspace (27 litres), Air lock impossible so needed blow off tube continiously which needed emptying daily. Day 6 it's still bubbling 60 X a minute and there is a crousing on top, but gravity is 1012. Style guide says 1008-1016, and I am bound to lose 2-3 points after racking, so I racked to secondary for dryhopping to slow down fermentation. Color is very light as expected, cloudy. Tasting is promissing, hoppy and the bitterness you would expect - no off flavours detected. 1056 is supposed to be less attenuative than 05, but I don't see it at all! - 4 days of dry hopping so day 10 overall and I've removed the harps. The gravity is 1008 and the sample got frozen but tastes very light in colour and very tropical fruit and there is still some bubbles. Next am bubbles finally stopped rising so turned off heat belt amd begin conditioning on day 11. - Review. Brew day Friday. Fermented 6 days (Thur) and racked to pet. DH 4 days and pulled hops out on day 10 (Mon), turned heat belt off and began conditioning at approximately 12-16c. All fermenting was about 20c. Since turning heat belt off day 10, bubbling has been slow (1-4 per minute). Day 14 and the bubbling has stopped. Beer still cloudy, though. Conditioned with no heat for 5 days. - day 15, Bottling. Using palmers chart, he says you base the amount of sugar on the final ferm temp, which for me is 12c, so for 2.5 co2, that's 130 gr of sugar. I did 138 given how much yeast has settled. FG 1008 (did not drop at all over 7 days of conditioning). 5.6 abv. Very clear and very promising taste. Put heat belt on. - Summary. Racked at day 6 to PET (1012) and added DH. removed DH day 10 (1008). Removed heat day 11. Conditioned 5 days and bottled day 15 (1008). 5.6% ABV. Very clear at bottling but was able to suck up some yeast on the sides. - Moved 51 bottles yield to green hot box and raised temp to 23c, requiring both heat belts. - Day 11 the beer is properly carbonated, so turned hot box off.
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.016	6.86	34.73	3.86 °L	518	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 5:41 PM Notes:
Josh's IPA	American IPA	10 Gallons	1.07	1.016	7.08	67.51	8.79 °L	518	0
Author: LJ Wylie Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 9:46 PM Notes:
TT Citra IPA	American IPA	1 Gallons	1.054	1.011	5.68	96.59	10.75 °L	518	0
Author: Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 8/30/2018 12:13 AM Notes:
Muddle IPA	American IPA	5.5 Gallons	1.063	1.011	6.85	54.92	7.58 °L	518	1
Author: Chaos home brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 11:51 PM Notes:
Alphabet	Specialty IPA: Red IPA	40 Litres	1.06	1.014	6.05	49.3	12.36 °L	518	0
Author: vinqmar Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 5:25 AM Notes:
« First ‹ Previous 6879 6880 6881 6882 6883 6884 6885 6886 6887 Next › Last »							Page 6883 of 16,197 20 Recipes of 323,939