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Juicy Hazy NEIPA Revised

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday May 3rd 2022

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	76.6%
0.75 lb	Weyermann - Acidulated0.75 lb Acidulated	27	3.4	6.4%
0.50 lb	German - Spelt Malt0.5 lb Spelt Malt	37	2	4.3%
0.50 lb	German - Caramel Wheat0.5 lb Caramel Wheat	34	46	4.3%
1 lb	Castle Malting - Chateau Oat Malt1 lb Chateau Oat Malt	36.1	2.4	8.5%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil at 180 °F	0 min	11.8%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil at 180 °F	0 min	5.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil at 180 °F	0 min	5.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil at 180 °F	0 min	5.9%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Boil at 180 °F	0 min	5.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days	11.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days	11.8%
0.50 oz	BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	11.6	Dry Hop	3 days	5.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days	11.8%
0.75 oz	BSG - Nelson Sauvin0.75 oz Nelson Sauvin Hops	Pellet	11.6	Dry Hop	5 days	8.8%
1.25 oz	Galaxy1.25 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days	14.7%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)		11.8%
0.50 oz	Northern Brewer (Pellet)		5.9%
0.50 oz	Centennial (Pellet)		5.9%
0.50 oz	Chinook (Pellet)		5.9%
0.50 oz	Ekuanot (Pellet)		5.9%
2 oz	Mosaic (Pellet)	0	23.6%
2.25 oz	Galaxy (Pellet)	0	26.5%
1.25 oz	BSG - Nelson Sauvin (Pellet)	0	14.7%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.67 gal	Strike	170 °F	156 °F	30 min
4.25 gal	Fly Sparge	175 °F	172 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 66 °F

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.31 psi Temp: 33 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Using RO water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2022-05-03 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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