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2023 Orange Creamsicle IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday July 20th 2022

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

37.7

SRM (morey):

8.5

Mash pH

5.6

Cost $

45.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Bairds - Maris Otter Finest Ale Malt10 lb Maris Otter Finest Ale Malt	$ 1.90 / lb $ 19.00	37.7	2.5	74.1%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	$ 1.69 / lb $ 1.69	39.1	2.5	7.4%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.69 / lb $ 1.69	33	2.2	7.4%
0.75 lb	Gambrinus - Honey Malt0.75 lb Honey Malt	$ 2.71 / lb $ 2.03	37	25	5.6%
12 oz	Briess - Victory Malt12 oz Victory Malt	$ 1.95 / lb $ 1.46	34.5	28	5.6%
13.50 lbs / $ 25.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	$ 2.89 / oz $ 2.89	Pellet	9.5	First Wort	60 min	28.05	40%
0.50 oz	Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops	$ 2.89 / oz $ 1.45	Pellet	9.5	Whirlpool at 200 °F	15 min	2.98	20%
1 oz	Centennial1 oz Centennial Hops	$ 1.50 / oz $ 1.50	Pellet	10	Whirlpool at 200 °F	30 min	6.67	40%
2.50 oz / $ 5.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Chief Hops - Amarillo (Pellet)	$ 2.89 / oz $ 4.33	31.03	60%
1 oz	Centennial (Pellet)	$ 1.50 / oz $ 1.50	6.67	40%
2.50 oz / $ 5.83

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.25 gal	Steeping	--	155 °F	60 min
	Steeping	--	155 °F	90 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla Bean	$ 3.50 / each $ 3.50	Flavor	Boil	10 min.
2 oz	Sweet Orange Peel	$ 1.27 / oz $ 2.54	Spice	Boil	10 min.
8 oz	Lactose	$ 4.49 / lb $ 2.25	Flavor	Boil	10 min.
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
$ 8.29

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12psi Temp: 42 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-06-19 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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