View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citrus IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday June 26th 2022

Sweet As (New Zealand Pilsner)

by gthmb

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 50

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

56.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	50%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	33.3%
1 lb	Maltear - Carapils1 lb Carapils	35	1	8.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	60 min	4.02	1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	18.5	20%
1.90 oz	Citra1.9 oz Citra Hops	Pellet	11	Boil	0 min		19%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 170 °F	15 min	3.95	10%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool at 170 °F	15 min	2.37	10%
1 oz	47 Hops - Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	10.7	Boil at 170 °F	15 min	17.63	10%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 170 °F	15 min	5.63	10%
1 oz	Zythos1 oz Zythos Hops	Leaf/Whole	11	Whirlpool at 170 °F	15 min	4.34	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.02	20%
3 oz	Simcoe (Pellet)	18.5	30%
1 oz	Falconer's Flight (Pellet)	3.95	10%
1 oz	Lemondrop (Pellet)	2.37	10%
1 oz	47 Hops - Mandarina Bavaria (Leaf/Whole)	17.63	10%
1 oz	Galaxy (Leaf/Whole)	5.63	10%
1 oz	Zythos (Leaf/Whole)	4.34	10%
10 oz / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-26 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!