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Rej_Session_APA
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American Pale Ale
|
22 Litres |
1.054 |
1.012 |
5.53 |
2.8 |
3.86 °L
|
517 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 1:02 AM |
| Notes: |
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Blond Gas X V2
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Blonde Ale
|
32 Litres |
1.052 |
1.012 |
5.22 |
18.64 |
3.71 °L
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517 |
0 |
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| Boil
Size: 38.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 10:59 PM |
| Notes: |
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Golden Ace Maibock
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Maibock/Helles Bock
|
120 Gallons |
1.069 |
1.013 |
7.42 |
28.04 |
6 °L
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517 |
0 |
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| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2023 5:16 AM |
| Notes: |
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#D0?? Doppelbock
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Doppelbock
|
348 Gallons |
20.065 |
3.351 |
9.21 |
19.41 |
13.98 °L
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517 |
0 |
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| Boil
Size: 443 Gallons |
Boil Time: 120 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 4:24 PM |
| Notes: |
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Hops Downunder
|
American Pale Ale
|
19 Litres |
1.047 |
1.011 |
4.8 |
32.39 |
13.54 °L
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517 |
0 |
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| Boil
Size: 24.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 4:21 AM |
| Notes: |
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Chocolate Vanilla Porter
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Robust Porter
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6 Gallons |
1.06 |
1.016 |
5.8 |
28.55 |
34.76 °L
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517 |
1 |
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| Boil
Size: 7.48 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 6/11/2021 5:26 PM |
Notes: 1800 mil starter
dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.
In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.
Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.
Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.
ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.
I`ve made 4 batch`s of this and found
that this last batch from 1-2-14 has hit
it`s peak after 4 months.
The longer it ages the better it gets.
Batch 3 and 4 I made this year (2014)
Jan. and April.I`ve got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 months.
Great Holiday brew - enjoy-
- Cheers - |
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#18 Czech Pils
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Bohemian Pilsener
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5 Litres |
1.048 |
1.007 |
5.38 |
21 |
3.1 °L
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517 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 3:49 AM |
| Notes: |
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BUCKS Dopplebock
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Doppelbock
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20 Litres |
1.069 |
1.019 |
6.61 |
24.09 |
24.17 °L
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517 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/19/2021 2:57 AM |
| Notes: |
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Ernest Pilsner
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Bohemian Pilsener
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5 Gallons |
1.048 |
1.008 |
5.15 |
20.72 |
4.14 °L
|
517 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 1:24 AM |
| Notes: |
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Checker Cab Blonde Ale
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Blonde Ale
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18 Gallons |
1.058 |
1.01 |
6.25 |
18.75 |
3.78 °L
|
517 |
2 |
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| Boil
Size: 24.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2020 12:05 AM |
Notes: 90 MINUTE MASH
90 MINUTE BOIL |
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Juleøl-mockup
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Brown Porter
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21 Litres |
1.076 |
1.021 |
7.22 |
43.06 |
38.19 °L
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517 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 10:01 PM |
| Notes: |
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Red Hua Hum #3
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Irish Red Ale
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50 Litres |
1.05 |
1.008 |
5.46 |
10.17 |
12.14 °L
|
517 |
0 |
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| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:23 PM |
| Notes: La sal y el bic de sodio lo agregue solo a los 30 L para lavado, de los que use solo 16L. |
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Bock
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Traditional Bock
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5.5 Gallons |
1.067 |
1.011 |
7.41 |
24.79 |
18.98 °L
|
517 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 5:11 PM |
| Notes: |
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Ol' Hickory
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Southern English Brown
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10 Gallons |
1.043 |
1.009 |
4.53 |
20.92 |
36.29 °L
|
517 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:45 PM |
| Notes: |
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Delta - Fruktig Stout
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Sweet Stout
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20 Litres |
1.063 |
1.018 |
5.96 |
49.84 |
43.86 °L
|
517 |
2 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 2:50 PM |
Notes: Delta - Fruktig stout
Etter oppskrift gitt fra bryggeri, så skal det tilsettes frukt i dette ølet. Jeg anbefaler juice etter primærgjæring (som om det skulle vært tørrhumling), så tilsett etter ca 5 dager. Frukt som gjærer gjør at ølet blit tørt, noe som gjør at man kompenserer med ikke-gjærbart melkesukker.
Når det kommer til valg av juice, så kan dere gå får enten det som de brukte selv (cherries 80% og raspberries 20%), eller finne på noe på egenhånd. Det skal svare til ca 7% av mengden øl, altså 1,4 liter juice.
Husk å sterilisere juicekartongen og sjekke at juicen er pasteurisert!
Vann: 16,2 l mesk, 12,5l skyll (Grainfather calculator, 2l loss. Se også andre kalkulatorer for å være sikker).
Humle: Dere kan vi bruke opp noe av det vi brukte på dobbel ipa. Hvis vi ikke har noe igjen fra dette brygget, eller andre, så har jeg lagt til humler som er typisk for europeisk stout. Spør meg gjerne om humlekombinasjoner!
Laktose: Jeg har lagt til 400g oppskriften. Tilsettes når det er 10 min igjen av kok (Late addition, som i ikke under mesking). Dette gir ca 9SG poeng, noe som svarer til rett under anbefalte 12 SG poeng, da dette tar høyde for evt lav effekt. Dere kan evt kjøpe inn 100g/200g ekstra, i tilfelle OG blir høyere enn forventet eller om dere vil gamble litt.
Salter: 2,5g CaSO4, 3g CaCl, 3g CaCO3 (mulig dere må kjøpe inn denne), 3g NaHCO3. Salter er basert på london style, som er typisk for low ABV stout og porter.
Syre: pH er 5,34, som er ganske bra. Vil dere ned på ideelle 5,2, så kan dere spørre meg om hjelp senere. |
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American Amber Ale
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American Amber Ale
|
5 Gallons |
1.06 |
1.015 |
5.93 |
25.49 |
15.23 °L
|
517 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 2:40 AM |
| Notes: |
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Pre-prohibition Pilsner
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Classic American Pilsner
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23 Litres |
1.053 |
1.012 |
5.4 |
36.27 |
3.41 °L
|
517 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 6:36 AM |
| Notes: |
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Summer Citra Kölsch (a Successful Experiment)
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Kölsch
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25 Litres |
1.054 |
1.016 |
4.96 |
25.1 |
3.79 °L
|
517 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 12/1/2018 10:56 AM |
Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops.
The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.
This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :) |
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Milk Vainilla Stout
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Dry Stout
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20 Litres |
1.063 |
1.017 |
5.98 |
24.44 |
35.51 °L
|
517 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 3:29 AM |
| Notes: |
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D's Porter
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Robust Porter
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5.5 Gallons |
1.062 |
1.015 |
6.12 |
51.76 |
43.46 °L
|
517 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:29 AM |
| Notes: |
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