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Sour Passion Mangue

123 calories 11.2 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created Wednesday September 26th 2018
10.2 °P
2.0 °P
4.3%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 11.1%
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 44.4%
100 kg Belgian - Wheat100 kg Wheat 38 1.8 44.4%
225 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sour Passion Mangue" Berliner Weisse beer recipe. All Grain, ABV 4.33%, IBU 0, SRM 2.62, Fermentables: (Flaked Oats, Pilsner, Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 09:06 UTC
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