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Sour Passion Mangue

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Wednesday September 26th 2018

Original Gravity:

10.2 °P

Final Gravity:

2.0 °P

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	11.1%
100 kg	Belgian - Pilsner100 kg Pilsner	37	1.6	44.4%
100 kg	Belgian - Wheat100 kg Wheat	38	1.8	44.4%
225 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2018-10-01 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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