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Imper rye ale

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Breiss malts recipe
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Monday May 2nd 2016
1.069
1.017
6.78%
89.34
9.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Rye1 lb Rye 38 3.5 6.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Waimea1 oz Waimea Hops Pellet 17.4 Boil 70 min 56.1 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 45 min 33.24 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Breiss malts recipe, Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 6.78%, IBU 89.34, SRM 9.47, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L) Hops: (Waimea, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-08 15:32 UTC
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