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Keller Pils

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday November 1st 2019

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

45.4

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Weyermann - Barke Pilsner4.5 lb Barke Pilsner	38	1.8	60%
3 lb	Ireks - Pale Ale3 lb Pale Ale	38	2.7	40%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Perle40 g Perle Hops	Pellet	6.2	First Wort	0 min	27.56	47.1%
25 g	Sterling25 g Sterling Hops	Pellet	6.5	Boil	30 min	12.95	29.4%
20 g	Sterling20 g Sterling Hops	Pellet	6.5	Boil	10 min	4.89	23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	27.56	47.1%
45 g	Sterling (Pellet) 45 g Sterling (Pellet) Hops	17.84	52.9%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Saccharification	Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	53.6 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Fort Collins, CO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 Days @ 12 C
D-Rest @ 18 C ambient until finished

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-26 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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