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Golden Ale Cascade

150 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Thursday September 12th 2019
1.049
1.012
4.9%
29.28
5.31
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pilsner2.4 kg Pilsner 37 1.8 56.3%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 18.8%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 18.8%
0.26 kg Crisp Malting - Caramalt 15L0.26 kg Caramalt 15L 32.7 17.5 6.1%
4.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.5 Boil at 100 °C 60 min 22.86 40%
10 g Cascade10 g Cascade Hops Pellet 8.5 Boil at 100 °C 10 min 4.14 20%
10 g Cascade10 g Cascade Hops Pellet 8.5 Boil at 100 °C 5 min 2.28 20%
10 g Cascade10 g Cascade Hops Pellet 8.5 Boil at 100 °C 0 min 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.5 L Strike 68 °C 45 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Adelaide, SA, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: British Golden Ale, ABV 4.9%, IBU 29.28, SRM 5.31, Fermentables: (Pilsner, Munich Light, Wheat Malt, Caramalt 15L) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 07:06 UTC
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