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Brrrr, It’s Hoppy Out! (Cold IPA)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.45 gallons
Post Boil Size: 3.85 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Tyson Schindler
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday September 8th 2022

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

68.9

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 61°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Premium Pilsner10 lb Premium Pilsner	36.8	1.75	74.1%
2.50 lb	Flaked Rice2.5 lb Flaked Rice	40	0.5	18.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	9.7	Boil	60 min	32.11	15.4%
0.75 oz	BSG - Azacca0.75 oz Azacca Hops		Pellet	12.2	Boil	30 min	23.28	11.5%
0.75 oz	BSG - Cascade0.75 oz Cascade Hops		Pellet	8	Boil	10 min	7.2	11.5%
0.50 oz	BSG - Azacca0.5 oz Azacca Hops		Pellet	12.2	Whirlpool at 195 °F	20 min	3.83	7.7%
0.50 oz	BSG - Cascade0.5 oz Cascade Hops		Pellet	8	Whirlpool at 195 °F	20 min	2.51	7.7%
1 oz	BSG - Azacca1 oz Azacca Hops		Pellet	12.2	Dry Hop (High Krausen)	1 days		15.4%
1 oz	BSG - Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	9.7	Dry Hop (High Krausen)	1 days		15.4%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops		Pellet	12.5	Dry Hop (High Krausen)	1 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Centennial (Pellet)	$ 0.00 / oz $ 0.00	32.11	30.8%
2.25 oz	BSG - Azacca (Pellet)		27.11	34.6%
1.25 oz	BSG - Cascade (Pellet)		9.71	19.2%
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)			15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal	BIAB, no sparge	Infusion	--	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	5 min.
3.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.90 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cold IPA, using style guidelines for American IPA. Color will be lighter than AmIPA SRM, per guidelines.

Partial boil method. Mash with 5.2 gal, lose 0.75 gal to grain absorption, so 4.45 gal preboil volume. After 0.6 gal boil-off, Ending kettle volume is 3.85 gallons, but have 0.6 gal dead space, so 3.25 into fermentor. Chill partially, and then add 2.0 gal chilled RO water to get to fermentation temp, and volume of 5.25 gal... lose about 0.25 gal to trub, so 5.0 gal into keg.

Ferment at 61 for 2-3 days, then dry hop for 1-2 days, then remove and raise temp to 68 for a D-rest and to get to terminal gravity.

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2022-09-15 20:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brrrr, It’s Hoppy Out! (Cold IPA)

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