Brrrr, It’s Hoppy Out! (Cold IPA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brrrr, It’s Hoppy Out! (Cold IPA)

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.45 gallons
Post Boil Size: 3.85 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Tyson Schindler
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday September 8th 2022
1.059
1.011
6.3%
68.9
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Premium Pilsner10 lb Premium Pilsner 36.8 1.75 74.1%
2.50 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 18.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.7 Boil 60 min 32.11 15.4%
0.75 oz BSG - Azacca0.75 oz Azacca Hops Pellet 12.2 Boil 30 min 23.28 11.5%
0.75 oz BSG - Cascade0.75 oz Cascade Hops Pellet 8 Boil 10 min 7.2 11.5%
0.50 oz BSG - Azacca0.5 oz Azacca Hops Pellet 12.2 Whirlpool at 195 °F 20 min 3.83 7.7%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8 Whirlpool at 195 °F 20 min 2.51 7.7%
1 oz BSG - Azacca1 oz Azacca Hops Pellet 12.2 Dry Hop (High Krausen) 1 days 15.4%
1 oz BSG - Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.7 Dry Hop (High Krausen) 1 days 15.4%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) 1 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
3.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.90 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal BIAB, no sparge Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.26 g | 29 qt) 6.26 25.1  
Mash volume with grains (equipment estimates 8.26 g | 33 qt) 7.26 29.1  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.44 g | 21.8 qt) 4.45 17.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.85 15.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.44 5.8  
Volume into fermentor 5.25 21  
Total: 6.26 25.1
Equipment Profile Used: System Default
 
Notes

Cold IPA, using style guidelines for American IPA. Color will be lighter than AmIPA SRM, per guidelines.

Partial boil method. Mash with 5.2 gal, lose 0.75 gal to grain absorption, so 4.45 gal preboil volume. After 0.6 gal boil-off, Ending kettle volume is 3.85 gallons, but have 0.6 gal dead space, so 3.25 into fermentor. Chill partially, and then add 2.0 gal chilled RO water to get to fermentation temp, and volume of 5.25 gal... lose about 0.25 gal to trub, so 5.0 gal into keg.

Ferment at 61 for 2-3 days, then dry hop for 1-2 days, then remove and raise temp to 68 for a D-rest and to get to terminal gravity.

Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-15 20:29 UTC