Danstar - Diamond Lager - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 77%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	51
International Pale Lager	38
Bohemian Pilsener	32
American Lager	27
Premium American Lager	19
Classic American Pilsner	18
German Pils	18
American Light Lager	15
Munich Helles	15
Czech Premium Pale Lager	14
Light American Lager	13
Czech Pale Lager	13
California Common	13
Vienna Lager	12
Schwarzbier	10
California Common Beer	9
Dunkles Bock	8
Vienna Lager	8
Pre-Prohibition Lager	7
Munich Helles	6
Munich Dunkel	6
Festbier	6
American IPA	6
International Dark Lager	6
Standard American Lager	5
Oktoberfest/Märzen	5
International Amber Lager	5
Helles Bock	4
Doppelbock	4
No Profile Selected	4
Traditional Bock	4
Fruit Beer	4
Baltic Porter	4
American Pale Ale	3
Spice, Herb, or Vegetable Beer	3
Märzen	3
Dark American Lager	3
Doppelbock	2
Blonde Ale	2
Cream Ale	2
Munich Dunkel	2
Dortmunder Export	2
German Leichtbier	1
Wood-Aged Beer	1
Weissbier	1
Czech Amber Lager	1
Other Smoked Beer	1
Classic Style Smoked Beer	1
Tropical Stout	1
Schwarzbier	1
German Helles Exportbier	1
Maibock/Helles Bock	1
Roggenbier (German Rye Beer)	1
Robust Porter	1
Czech Dark Lager	1
English IPA	1
American Stout	1
American IPA	1
Best Bitter	1
Oatmeal Stout	1
Experimental Beer	1
Mixed-Style Beer	1
American Amber Ale	1
Classic Rauchbier	1
Specialty IPA: Red IPA	1
Mixed-Fermentation Sour Beer	1
American Pale Ale	1