Danstar - Diamond Lager - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 77%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	52
International Pale Lager	39
Bohemian Pilsener	31
American Lager	26
Premium American Lager	20
German Pils	19
Classic American Pilsner	18
Munich Helles	17
American Light Lager	16
Light American Lager	14
California Common	13
Vienna Lager	13
Schwarzbier	13
Czech Pale Lager	13
Czech Premium Pale Lager	12
California Common Beer	9
Munich Dunkel	8
Dunkles Bock	8
Vienna Lager	8
Festbier	7
Pre-Prohibition Lager	7
Munich Helles	6
American IPA	6
International Dark Lager	6
Standard American Lager	5
Oktoberfest/Märzen	5
Helles Bock	4
Doppelbock	4
No Profile Selected	4
Traditional Bock	4
Fruit Beer	4
International Amber Lager	4
Baltic Porter	4
American Pale Ale	3
Roggenbier (German Rye Beer)	3
Spice, Herb, or Vegetable Beer	3
Märzen	3
Dark American Lager	3
Doppelbock	2
Blonde Ale	2
Classic Style Smoked Beer	2
Munich Dunkel	2
Cream Ale	2
Dortmunder Export	2
Specialty IPA: Red IPA	1
German Leichtbier	1
Wood-Aged Beer	1
Weissbier	1
Czech Amber Lager	1
Other Smoked Beer	1
Schwarzbier	1
German Helles Exportbier	1
Tropical Stout	1
Maibock/Helles Bock	1
Robust Porter	1
Czech Dark Lager	1
American Stout	1
American IPA	1
Best Bitter	1
English IPA	1
Experimental Beer	1
Mixed-Style Beer	1
Oatmeal Stout	1
American Amber Ale	1
Classic Rauchbier	1
Mixed-Fermentation Sour Beer	1
American Pale Ale	1