Danstar - Diamond Lager - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 77%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	53
International Pale Lager	41
Bohemian Pilsener	31
American Lager	26
Premium American Lager	20
German Pils	20
Classic American Pilsner	19
Munich Helles	18
American Light Lager	17
Vienna Lager	15
Light American Lager	14
California Common	14
Czech Premium Pale Lager	13
Schwarzbier	13
Czech Pale Lager	13
Munich Dunkel	10
California Common Beer	9
Vienna Lager	9
Festbier	7
Pre-Prohibition Lager	7
Dunkles Bock	7
Standard American Lager	6
American IPA	6
No Profile Selected	6
International Dark Lager	6
Baltic Porter	6
Oktoberfest/Märzen	5
Munich Helles	5
Helles Bock	5
Doppelbock	4
Traditional Bock	4
International Amber Lager	4
Fruit Beer	4
Dark American Lager	4
Roggenbier (German Rye Beer)	3
American Pale Ale	3
Märzen	3
Spice, Herb, or Vegetable Beer	3
Cream Ale	3
Doppelbock	3
Blonde Ale	2
Czech Dark Lager	2
Munich Dunkel	2
Dortmunder Export	2
Classic Style Smoked Beer	2
Specialty IPA: Red IPA	1
Czech Amber Lager	1
German Helles Exportbier	1
Irish Red Ale	1
Braggot	1
Schwarzbier	1
Robust Porter	1
Altbier	1
Autumn Seasonal Beer	1
Maibock/Helles Bock	1
Best Bitter	1
American IPA	1
Eisbock	1
Mixed-Style Beer	1
English IPA	1
American Stout	1
American Pale Ale	1
Mixed-Fermentation Sour Beer	1
Oatmeal Stout	1
Experimental Beer	1
German Leichtbier	1
American Amber Ale	1
Weissbier	1
Wood-Aged Beer	1