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Belgian Ricura

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ica
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday March 16th 2018

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (rager):

15.1

SRM (mosher):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	93%
0.20 kg	Belgian - Wheat0.2 kg Wheat	38	1.8	4.7%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	2.3%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	8.3	33.3%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	4.61	33.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	15 min	2.22	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	12.91	66.6%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	2.22	33.3%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Epsom Salt		Water Agt	Mash	1 hr.
15 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	15	80	100	150	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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