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Belgian Ricura

201 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ica
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday March 16th 2018
1.066
1.012
7.1%
15.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 93%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 4.7%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 8.3 33.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 4.61 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.22 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 80 100 150 200
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 24.2
Mash volume with grains (equipment estimates 26.9 L) 27
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 24.2  
Equipment Profile Used: System Default
"Belgian Ricura" Belgian Blond Ale beer recipe by ica. BIAB, ABV 7.14%, IBU 15.12, SRM 6.44, Fermentables: (Pilsner, Wheat, Biscuit) Hops: (Saaz) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2020-06-20 00:04 UTC