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Dry Porter 10 Gal Auto Scaled Down

Method: BIAB
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday September 2nd 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

21.2

SRM (morey):

28.6

Mash pH

5.3

Cost $

4.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	$ 0.55 / lb $ 4.36	36.8	1.8	73.1%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)		37	10	9.1%
10.04 oz	American - Caramel / Crystal 60L10.04 oz Caramel / Crystal 60L		34	60	5.7%
5.02 oz	Briess - Midnight Wheat Malt5.02 oz Midnight Wheat Malt		25	550	2.9%
4 oz	Briess - Chocolate4 oz Chocolate		25	350	2.3%
12 oz	Crisp Malting - Brown Malt12 oz Brown Malt		32.7	65	6.9%
175.06 oz / $ 4.36

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)		21.19	100%

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.41 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	--
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1.50 g	Epsom Salt	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-02 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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