Dry Porter 10 Gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry Porter 10 Gal Auto Scaled Down

166 calories 14.6 g 12 oz
Brewsters
Beer Stats
Method: BIAB
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday September 2nd 2020
1.051
1.009
5.5%
21.2
28.6
5.3
4.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row $ 0.55 / lb
$ 4.36 		36.8 1.8 73.1%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 9.1%
10.04 oz American - Caramel / Crystal 60L10.04 oz Caramel / Crystal 60L 34 60 5.7%
5.02 oz Briess - Midnight Wheat Malt5.02 oz Midnight Wheat Malt 25 550 2.9%
4 oz Briess - Chocolate4 oz Chocolate 25 350 2.3%
12 oz Crisp Malting - Brown Malt12 oz Brown Malt 32.7 65 6.9%
175.06 oz / $ 4.36
 
Hops Summary
Amount Variety Cost IBU Bill %
1 oz Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops 21.19 100%
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.41 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.49 gal (61.97 qt). Suggest reducing initial strike volume to 11.12 gal (44.5 qt) and adding 3.49 gal (13.97 qt) sparge/top-off. 14.62 58.5  
Strike water volume (equipment estimates 13.66 g | 54.6 qt) 14.62 58.5  
Mash volume with grains (equipment estimates 14.53 g | 58.1 qt) 15.49 62  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.04 g | 48.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.5 42  
Top off amount 0.5 2  
Volume into fermentor 11 44  
Total: 14.62 58.5
Equipment Profile Used: System Default
"Dry Porter 10 Gal" Pre-Prohibition Porter beer recipe by Piwi Esko. BIAB, ABV 5.49%, IBU 21.19, SRM 28.61, Fermentables: ( Standard 2-Row, Munich Type II (Dark), Caramel / Crystal 60L, Midnight Wheat Malt, Chocolate, Brown Malt) Hops: (Willamette) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
 
330
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-02 01:16 UTC